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> Ferret Food, Recipe Swapping and discussion
evlpez
post Mar 9 2005, 08:38 PM
Post #1


Order of Merlin
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Group: Fantastic Ferret
Posts: 3348
Joined: 22-October 03
From: Alberta Canada
Member No.: 3



My all time favorite chocolate chip cookie is still the ever famous $250 cookie recipe.

Jan's Edit: I got this off the net the day I posted it, and later found that it's different from the recipe I actually use. I don't endores this recipe, so try it at your own risk. My original $250 cookie recipe is below in a later post.
Ingredients:

2 cups butter or margarine
2 cups granulated sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
3 cups Ground (fine powder) oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
24 ounces chocolate chips
1 8 oz grated HERSHEY'S milk chocolate bar
3 cups Chopped nuts

Directions:

Cream butter with white and brown sugar. Add eggs and vanilla. Blend together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, candy and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes in 375 degree oven. Recipe can be halved. Makes 100-150 cookies.


(I don't use nuts though, and I use light margarine with a higher water content; the cookies end up chewy and moist.)


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ronsmyman
post Mar 21 2005, 11:42 AM
Post #2


House Elf Fashion Guru
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Group: Fantastic Ferret
Posts: 897
Joined: 30-October 03
From: Representin' Indep. MO!!!
Member No.: 6



My favorite Chocolate Chip cookie recipe is as follows:

First mix:
1 lb of butter of margerine (yes it is a lot, but it makes a lot of cookies)
1 and 1/2 cup of white sugar
2 cups of brown sugar

Then mix in:
3 large eggs
2tsp Vanilla
1 and 1/2 tsp baking soda
1 and 1/2 tsp of salt
6 cups of flour

Then you add the chocolate chips. The recipe says one bag, but I usually like to put in two. I like to have just enough dough to hold the chocolate chips together. You put them in the oven at 350 degrees F. And cook them for exactly 14 minutes. When you take them out, they should still look a very little bit gooey, but they'll harden while they cool and give you the best chewy chocolate chip cookie that I have ever tasted (I made some yesterday in fact.)


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